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dominicantoday - 11 month ago

Dominican Republic unveils Strategic Plan for Sustainable Gastronomic Tourism

Santo Domingo.- The Dominican Republic has unveiled its Strategic Plan for Sustainable Gastronomic Tourism, a collaborative effort led by the Dominican Restaurant Association (ADERES), the Ministry of Tourism (MITUR), Banreservas, and the Basque Culinary Center’s BCC Innovation. Designed to transform the country’s gastronomic tourism from 2025 to 2030, the plan aims to position the Dominican Republic as a top gastronomic destination in the Americas. It focuses on the sustainability of the gastronomic value chain, incorporating cultural roots, biodiversity, local talent, and productive capacity. The initiative is based on principles of economic, social, and environmental sustainability, as well as public-private collaboration. The plan, developed over several months of consultation with various sectors, highlights key areas such as strengthening the value chain, mapping local ingredients, identifying iconic dishes, and promoting Dominican gastronomy [ ]


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